Fish!

Sep. 17th, 2004 08:38 am
plonq: (Gnar Gnar)
[personal profile] plonq
One of my co-workers put a bug in my ear about it, so finally this week I bought some cans of plain sardines packed in oil.  I opened the can, splashed in a tablespoon or two of Louisiana hot sauce and... wow.  Good stuff!

Fish for breakfast.  =9

Date: 2004-09-17 10:40 am (UTC)
From: [identity profile] feren.livejournal.com
Was it Tabasco? I ask because experience has taught me that Tabasco goes oh-so-well with any number of things you'd never expect, such as shrimp gumbo and peanutbutter on toast.

Date: 2004-09-17 10:50 am (UTC)
From: [identity profile] plonq.livejournal.com
Tabasco goes well with a lot of things, yes. This was President's Choice Louisiana-style hot sauce, though. Very yummy stuff, though a bit weak in terms of bite.

Date: 2004-09-17 11:19 am (UTC)
From: [identity profile] boinggoat.livejournal.com
Do the bones crunch?

Date: 2004-09-17 11:34 am (UTC)
From: [identity profile] plonq.livejournal.com
In past I have always gone to great lengths to pick out the bones (especially the spine) when eating tinned sardines, but this morning I just popped the lid, poured over the hot sauce and dug in.

There were a couple of bites where I caught a bit of crunchy spine material, but it was well within my squick tolerance so I think I won't bother dissecting the fish in future.

Date: 2004-09-17 04:50 pm (UTC)
From: [identity profile] fuzzytoedcollie.livejournal.com
...but the crunchy spines are the best part!

*grin*

mmmmmm.

Date: 2004-09-17 12:01 pm (UTC)
From: [identity profile] nrasser.livejournal.com
mmmm...fishnibbles!

Kipper Snacks (the plain ones, not the tomato sauce ones :P ) are my favorite. I pour off the water and oil and nibble as-is or put in a good dash of Frank's Louisiana Hot Sauce (the power behind many commercial "buffalo chicken" recipes). It's a great snack to put in your day pack for woods treks...just remember a ziplock for the fishy cans so you (and anyone you happen to be with) can stand packing them out. :)

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