One of my co-workers put a bug in my ear about it, so finally this week I bought some cans of plain sardines packed in oil. I opened the can, splashed in a tablespoon or two of Louisiana hot sauce and... wow. Good stuff!
In past I have always gone to great lengths to pick out the bones (especially the spine) when eating tinned sardines, but this morning I just popped the lid, poured over the hot sauce and dug in.
There were a couple of bites where I caught a bit of crunchy spine material, but it was well within my squick tolerance so I think I won't bother dissecting the fish in future.
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branchandroot
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Date: 2004-09-17 11:34 am (UTC)There were a couple of bites where I caught a bit of crunchy spine material, but it was well within my squick tolerance so I think I won't bother dissecting the fish in future.
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Date: 2004-09-17 04:50 pm (UTC)*grin*