One of my co-workers put a bug in my ear about it, so finally this week I bought some cans of plain sardines packed in oil. I opened the can, splashed in a tablespoon or two of Louisiana hot sauce and... wow. Good stuff!
Was it Tabasco? I ask because experience has taught me that Tabasco goes oh-so-well with any number of things you'd never expect, such as shrimp gumbo and peanutbutter on toast.
Tabasco goes well with a lot of things, yes. This was President's Choice Louisiana-style hot sauce, though. Very yummy stuff, though a bit weak in terms of bite.
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branchandroot
no subject
Date: 2004-09-17 10:40 am (UTC)no subject
Date: 2004-09-17 10:50 am (UTC)