Brine

Sep. 21st, 2007 09:16 am
plonq: (Contemplative mood)
[personal profile] plonq
After [livejournal.com profile] atara's great success at brining a chicken awhile back, I decided to give it a try. As I type this, there is a whole chicken in a pot of brine in the refrigerator. If past experience plays out, I will end up producing something interesting, but not necessarily edible. What is the taste of epic failure? I fear that I may find out in a few hours...

Date: 2007-09-21 02:31 pm (UTC)
From: [identity profile] atara.livejournal.com
My brined chicken was edible. Why wouldn't your chicken be edible?

Date: 2007-09-21 02:37 pm (UTC)
From: [identity profile] plonq.livejournal.com
For the same reason I burnt the stir-fry last night. I think I am losing my cooking mojo.

Date: 2007-09-21 03:30 pm (UTC)
From: [identity profile] atara.livejournal.com
I think you're just extra unsure of yourself after the eggplant incident.

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