Purple Pie

Jan. 29th, 2017 10:04 pm
plonq: (Bork Bork Bork)
The weather took a turn for the cooler this weekend. Not bitterly cold, exaclty, but cooler than it has been. They reopened the river walk on Saturday after closing it during our freakish warm snap, and since we are still in a period of unseasonable warmth, we bundled up and took advantage of the weather and opportunity.

The last time we did the river walk, it was nigh overrun. This weekend it was busy, but not swamped - though the volume was picking up substantially as we left.
River Walk

I got the itch to make sweet potato pie for the first time since before I was married. As I was picking out some appropriate yams, the purple yams caught my eye, and I wondered how they would be in a pie.

Now I know.
Sweet Potato Pie
plonq: (Destructive Mood)
There is an expression that when life hands you lemons, you make lemonade.

Life did not hand me any lemons today, but it did hand me a pie crust. Well, more accurately, I had some crust left over from the pumpkin pies I made the other day. The recipe I used for the crusts actually made enough for two covered pies, but since I don't cover pumpkin pies, I had enough crust left for another two pies (or a covered one). While we were out shopping today, I mentioned to [livejournal.com profile] atara that I was thinking of using the rest of the pie crust when we got home, and I asked if she had any requests. She thought about it for a moment and then mentioned that she had some apple pie filling in the freezer that was left over from some pies she made earlier.

So here is my leftovers pie, made from spare crust and filling. The pie is not cooked quite as dark as it looks in the picture.
Apple Pie

A few weeks ago, one of the members at our church did a guest stint at the pulpit. He is a retired history professor, and a very engaging speaker, so [livejournal.com profile] atara and I make a point to attend when we know that he will be speaking. What he tends to deliver at the pulpit more closely resemble dissertations than sermons. His latest thesis was on the topic of atheism, and more specifically, that people tend to be rather targeted in their atheism.

Most people who identify as atheists tend to mean it fairly specifically to the Abrahamic religions, while giving very little thought to their feelings toward Zeus, or Ganesha, Gaia, or any of the pantheon of local, native religions. He confessed that he does not believe in the god of Abraham, but he knows too little about many of the other religions to pass judgement on them. It is always possible that there is an obscure religion out there that presents a compelling case for the existence of its deity with a solid body of proof to back it.

Then he back-pedalled a bit and said something that struck a personal chord with me because it reflects my own feelings.

I am paraphrasing him a bit because he said it more eloquently than I can remember it now. "If I am being completely honest with myself then I must self-identify as an agnostic, rather than as an atheist. It is not that I believe in the Abrahamic gods, but I lack the conviction of faith to be a pure atheist."

I have felt that way for some time now. I do not believe in the god of the major religions. I find them to be logically inconsistent, relying far too strongly on their followers to suspend their critical thinking for unquestioning credulity in order to function. At the same time, while the object of their faith cannot be proven, neither can it be entirely disproved either.

So in the end, I lack the evidence to believe, but I lack the faith to completely disbelieve. I am, therefore, not an atheist, but an agnostic.

3.14

Nov. 23rd, 2014 08:00 pm
plonq: (Bork Bork Bork)
This coming week is US Thanksgiving. Since most of you who follow me here are from the US, I probably don't have to tell you this. I am saying it as much as a reminder to [livejournal.com profile] atara and I as for any other reason, though I partly blame the folks who organized MWFF this year.

Thanksgiving is always the week after MWFF. Since we knew that MWFF had been moved back a couple of weeks, we celebrated Thanksgiving last week. It was good. We had turkey and a medley of potatoes. Wine. By the time [livejournal.com profile] atara had the turkey in the oven, we were aware that we had got the week wrong, but we were not going to let a little thing like a wrong date ruin our holiday dinner plans.

We are going to celebrate it again this week, but in a more modest fashion. We bought some stuffed turkey breasts (filled with stuffing and cranberry sauce), and we have some "just add water" instant mashed potatoes and gravy. On the other hand, I decided that I would do up a couple of home-made pies to give it a proper feel. I had a bag of frozen mix in the downstairs freezer, and I figured that I would give my home-made butter crusts another try.

The label on the bag read, "Canadian Winter Mix x2", so I naturally assumed that it was enough mix to make two pies. I am pretty sure that was my intention when I labelled it as such, so imagine my surprised when I started dividing it between the two crusts and found out that it was just enough for a single pie. If I had actually cooked up the two pumpkins in the living room as had been my original plan today, this would not have been a serious issue. Alas, the only pumpkin I had was a brick of frozen stuff in the downstairs freezer. Since the stores were still open, I decided my best bet was to just dash down the street and grab a can of pumpkin purée.

Unfortunately, I was rushing, and all I could find was the pre-made pie mix. I brought it home, gave it a quick taste, and promptly adulterate it with a few additional spices. As I was mixing it in the bowl, I noted that it looked slightly darker than the home-made purée, but now that the pies are done, you probably would not have noticed if I had not pointed it out, eh?

Pie
plonq: (Bork Bork Bork)
Yesterday's potential pie became today's baked treat. Actually there are two of them, but only one is pictured here.
Actual Pie

Between the frozen pumpkin purée left over from last year's pie, and the pumpkin we bought at the farmer's market, I had just enough for the recipe. Last year I cooked the pumpkin in the microwave, but this year I went back to baking it in the regular oven. Even though it is a bit more work, I am going to stay with the oven method from now on. The colour, texture and flavour of the finished pumpkin is vastly superior.

In the microwave it tastes lie... pumpkin. When you roast it in the oven it picks up a hint of nutty flavour, with delightful overtones of caramelized sugar. It also comes out with a better colour.

Pie

Jan. 13th, 2008 07:19 pm
plonq: (Bork Bork Bork)
I picked up some yams when [livejournal.com profile] atara and I were out shopping on Monday, with only vague notions of what I would do with them. Yesterday I cut one of them up into a lamb curry which is remarkably dense, but very good. Today I cooked up two more of them turned them into a couple of pies. While I would have prefered to make them with the white variety of sweet potato, the only kind I can ever find in the stores around here are the darker ones. I found an on-line recipe that looked good and, as usual, immediately made changes to it on the fly.

I replaced the two cups of white sugar with a cup of brown sugar and a cup of Splenda. I added about half again as much nutmeg as it called for, and then dumped in some powdered clove and cardamom for good measure. I used Splenda instead of sugar in the pie crust as well. I did a couple of other minor changes to the crust, and I have to say that this is the best crust I have turned out in awhile. The past three times I have made crusts, I used butter that was partially frozen. This time the butter was chilled, but not frozen. Once I had the crusts in the pie plates, I put them out on the back porch to chill for about five minutes while I straightened things out in the kitchen. For the first time in awhile I have crusts that are flakey rather than bullet proof. If I had known that they would turn out so well I would not have trimmed them so close to the tins.

Pie

Hard to tell if this is fake or not, but this bird seems to be getting right into the music.

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