Purple Pie
Jan. 29th, 2017 10:04 pmThe weather took a turn for the cooler this weekend. Not bitterly cold, exaclty, but cooler than it has been. They reopened the river walk on Saturday after closing it during our freakish warm snap, and since we are still in a period of unseasonable warmth, we bundled up and took advantage of the weather and opportunity.
The last time we did the river walk, it was nigh overrun. This weekend it was busy, but not swamped - though the volume was picking up substantially as we left.

I got the itch to make sweet potato pie for the first time since before I was married. As I was picking out some appropriate yams, the purple yams caught my eye, and I wondered how they would be in a pie.
Now I know.

The last time we did the river walk, it was nigh overrun. This weekend it was busy, but not swamped - though the volume was picking up substantially as we left.

I got the itch to make sweet potato pie for the first time since before I was married. As I was picking out some appropriate yams, the purple yams caught my eye, and I wondered how they would be in a pie.
Now I know.
