Deäth Pizzä
Jan. 8th, 2007 07:39 amI stopped at a 24-hour Robins Donuts (sic) near
atara's workplace. While I am not usually a fan of their coffee, I felt an especially pressing need for coffee this morning (to the extent that I walked over to Tim Hortons for a second cup after checking my e-mail and answering machine). I was also feeling a bit peckish this morning, and even though I have promised myself that I would watch my eating this year, I decided to start the day off with a Danish.
I have a preconceived notion of what constitutes a Danish, and that preconception generally consists of a round, flaky pastry with fruit filling in the centre -- a fairly small, light snack to tide you over until real food is an option; part of a well-balanced continental breakfast. What they gave me can only be described as Danezilla; it was huge. Think of a half-pound cross between a cinnamon roll and an apple fritter and you'll have some idea of what they gave me. It was big, chewy, doughy and delicious -- but not a Danish IMO.
While I was waiting for my coffee and "Danish", I happened to glance at their pizza case. It was one of the cases in this style:

... except that the pizza at this doughnut shop was far scarier than the pizza in this little picture. This is the kind of pizza that you would expect to find in Apu's store in The Simpsons. If not for the existence of food safety laws in this town, I would swear on a bible that this pizza was left over from 2006. Perhaps pizza jerky would be more apropos when discussing the substance in the pizza warmer, since all that remained were desiccated, wedge-shaped things that might once have been food.
I find it amazing how Scott Adams can still be relevant after producing this comic for as long as he has. While I was catching up on a backlog of Dilberts, I read this one and thought, "Yes! That's exactly what it's like here."

I have run into this scenario many times over the years. The situation has improved a bit in more recent times, but there is still a very strong undercurrent of what the pointy-haired boss has so succinctly voiced in this strip. "Why should I spend money out of my budget to benefit somebody else's budget?" I get frustrated with the compartmentalization that often occurs in larger companies.
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I have a preconceived notion of what constitutes a Danish, and that preconception generally consists of a round, flaky pastry with fruit filling in the centre -- a fairly small, light snack to tide you over until real food is an option; part of a well-balanced continental breakfast. What they gave me can only be described as Danezilla; it was huge. Think of a half-pound cross between a cinnamon roll and an apple fritter and you'll have some idea of what they gave me. It was big, chewy, doughy and delicious -- but not a Danish IMO.
While I was waiting for my coffee and "Danish", I happened to glance at their pizza case. It was one of the cases in this style:
... except that the pizza at this doughnut shop was far scarier than the pizza in this little picture. This is the kind of pizza that you would expect to find in Apu's store in The Simpsons. If not for the existence of food safety laws in this town, I would swear on a bible that this pizza was left over from 2006. Perhaps pizza jerky would be more apropos when discussing the substance in the pizza warmer, since all that remained were desiccated, wedge-shaped things that might once have been food.
I find it amazing how Scott Adams can still be relevant after producing this comic for as long as he has. While I was catching up on a backlog of Dilberts, I read this one and thought, "Yes! That's exactly what it's like here."

I have run into this scenario many times over the years. The situation has improved a bit in more recent times, but there is still a very strong undercurrent of what the pointy-haired boss has so succinctly voiced in this strip. "Why should I spend money out of my budget to benefit somebody else's budget?" I get frustrated with the compartmentalization that often occurs in larger companies.