Potential Pie

[plonq]

I made potential pie today. That is to say, I hauled out all of the ingredients to make pumpkin pie and then took a picture of the ingredients because that easier than making actual pie.



I got as far as making the dough for the crust, but it was a little to soft to work with so I put it in the fridge to chill overnight. Also the puréed pumpkin from last year was still frozen solid.

I think those are both valid excuses.

Tomorrow there will be pie.

Yum.

Comments

[neowolf2.livejournal.com]

You would not have had those problems if you had tried to make cake.

Cake > Pie.

[atara.livejournal.com]

No, no. Cake = Pie for various values of Cake and Pie.

[pfcottontail.livejournal.com]

What is the can next to the pumpkin? Is it condensed milk?

[plonq.livejournal.com]

Sweetened, condensed milk. I could use regular condensed milk, but then I'd just have to add sugar. This saves a step.

I am tempted to switch to regular condensed milk so that I can use brown sugar in the recipe, though. I like the flavour that demerara adds to a pie.

[neowolf2.livejournal.com]

Condense books, not milk.

Wait a sec...