Potential Pie
Sep. 23rd, 2009 10:28 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
plonqI made potential pie today. That is to say, I hauled out all of the ingredients to make pumpkin pie and then took a picture of the ingredients because that easier than making actual pie.
I got as far as making the dough for the crust, but it was a little to soft to work with so I put it in the fridge to chill overnight. Also the puréed pumpkin from last year was still frozen solid.
I think those are both valid excuses.
Tomorrow there will be pie.
Yum.
I got as far as making the dough for the crust, but it was a little to soft to work with so I put it in the fridge to chill overnight. Also the puréed pumpkin from last year was still frozen solid.
I think those are both valid excuses.
Tomorrow there will be pie.
Yum.
