plonq: (Emo Luna Mood)
I saw this come up in a Reddit thread recently, and I know that I've complained about it too.

I am making Aloo Gobi for dinner tonight, and I found an online recipe that looked fairly quick and easy. It listed the times as:

Prep Time: 10 Mins
Cook Time: 20 Mins
Total Time: 30 Mins.

That seems reasonable ... until I read the detailed instructions.

"Heat the oil and fry the cauliflower florets for 2-3 minutes. Add the potatoes and cook for 7-8 minutes..."

I added up all of the "x-y" minutes in the recipe, and the cooking time comes out at a low of 27 minutes and a high of 33 minutes.
Both are MUCH higher than the "20 minutes" it quoted at the top.

People who post these recipes often intentionally lie about the cooking times to make the recipe seem more attractive. I'll still make this one because it looks pretty good and I have all of the ingredients, but it's an irritating practice.

The lesson is to always read the recipe steps because if you found it online, they probably low-balled the times at the top.

It's not just limited to the summary either, mind you. How many times have we seen, "Cook onions on medium heat for 4-5 minutes until fully caramelized..."
plonq: (Angsty Mood)
I made a baked pancake for breakfast today (or Dutch Baby as I think they are called). I ultimately just used the recipe from our old Betty Crocker cookbook, but before I went digging through that, I had a quick look online to see if there were any variants worth trying.

I found one recipe that looked promising. I wanted this for breakfast, and the times on it looked promising.
Prep Time: 15 mins.
Cook Time: 20 mins.

In theory, we'd have food within 35 minutes from start to finish.

I glanced through the ingredients to ensure we had it all, then I looked at the first paragraph of instructions, and was suddenly glad that I had not bothered to print off the recipe.

It mentioned that one needed to peel, core and slice up an apple. Then it listed the ingredients (eggs, milk, butter, flour, salt, etc.) and instructed one to mix them all together in a bowl.

Then to let the batter sit.

For 30 minutes to overnight.

... overnight ...

This kind of shenanigans in recipes pisses me off. Where do they fit this "let it sit overnight" into the fifteen minutes they promised for prep time? The author knew that people would ignore their recipe if they said that it would take a full day to prepare the dish, so they fudged the "prep" time to only include active time, and omitted the part about the long wait time and buried it in the instructions further down.

Anyway, the Betty Crocker recipe was honest with the times, and it turned out good.
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