plonq: (Grawky Mood)
I was left to my own devices for dinner tonight, but since I had a fairly late lunch of leftover beef stew, I was not exceptionally hungry. I tend to be more ambitious about cooking when I am hungry, so I spent some time out in the kitchen considering and rejecting ideas until I decided to have bacon and eggs. That seemed like a fairly quick, unchallenging dinner.

As soon as I got the bacon out of the fridge and grabbed the knife to pare off a couple of slices, I was struck by another idea and took off at a ninety-degree tangent. I sliced off a ½ inch slab of bacon and then cut that down into cubes I tossed that into a mid-sized stainless steel pot to render and roughly chopped an onion while it did its thing. My plan was to dump in a can of baked beans and supplement it with a bit of molasses, Worcestershire sauce and Tabasco.

Then my brain went completely off the rails.

I mean - why use Tabasco when I have some perfectly good Carolina Reapers in the freeze? When I harvested some of them from the garden this year, I prepared them by mincing them really fine, rolling them up into a long tube and putting them in the freezer. The idea was that when I wanted to give something a little kick, I could pull out the pepper stick, cut a bit off the end and stir it into whatever I was making. I unwrapped the frozen stick of pain, scraped a gram or two off the end and put it back for the next time I went insane.

My first clue that I'd made a potential error in judgement was when I dumped the onions and minced pepper in with the bacon. I stood back from the pot, stirring it from as far away as I could reach, coughing on the fumes coming out of it and wondering what chain of decisions led me to that point. But I pressed on. I cooked the onions down until they were slightly soft and then dumped in a can of beans. That reduced the fume output. A bit. Not entirely. I added a dollop of molasses and a good splash of Worcestershire sauce and suffered over the evil concoction until it was heated through.

I glopped half of it into a bowl and then stirred in a couple teaspoons of sour cream in an effort to tame it a bit.

It had bite, but it was far from inedible. In fact, I daresay it was delicious. I'll probably eat the other half of it for lunch tomorrow.

Two lessons I learned from cooking with these minced Reapers; next time wear a mask when cooking with them, and wear a glove when handling them.
plonq: (Please Sir May I have Some More)
We cleaned out our garden beds a the week before last when it was starting to look like our weather was going to transition directly from summer to winter, giving fall a miss. We usually see a slow transition, with at least a few warm days leading into October, but as I type this it is dropping to sub-zero temperatures and snowing outside, so I think we made the right call.

[personal profile] atara cleaned out her garden beds, and I moved all of the potted plants into the garage for the night so that we could deal with them in the morning. That ended up being a very wise move because it unexpectedly dropped below freezing overnight and we got snow in some parts of the city. When we checked on the basil and peppers the next day, they were unhappy, but not dead. The two of us stood out in blustery winds and finger-numbing cold to harvest the majority of the basil (it was a bumper harvest, so we were pickier than usual about the quality of the leaves we kept). We managed to harvest a crazy amount of basil which, once processed, resulted in a surprisingly small quantity of pesto.

Once we had cleaned out the basil, [personal profile] atara went back inside and left me to deal with my Jalapeños. That is, I had five of those and a mystery pepper that was apparently misfiled at the nursery. It produced round peppers that turned yellow when they ripened. They had a bite, but they were sweeter and slightly milder than the Jalapeños. I processed all of the peppers - red, yellow and green - into a batch of hot pepper sauce using a recipe I'd found on the Internet.

This is actually the second sauce I'd made - I harvested many of the ripe peppers about a week and a half earlier and turned them into pepper sauce using the same recipe. The results from the first batch seemed to be turning out OK, so I figured it was worth repeating. The first batch, made with all ripe peppers, ended up an orange-pink colour, and the second batch was a muddy, yellow-brown. Not unsurprisingly, the second batch packs more heat than the first, since the peppers tend to lose some of their heat when they ripen, and most of the peppers in the second batch were green.

When I made the first batch, I did not entirely stick to the recipe and added other ingredients that I'd seen suggested other places. When it was done, I sampled it and found it to be way too vinegar-forward. Vinegar is a key ingredient, but I did not think it should dominate the flavour like that. I partly blamed myself because I'd used 50/50 apple cider vinegar and white vinegar, even through the recipe did not actually call for a specific vinegar. The recipe also suggested letting the sauce age in the fridge for a couple of weeks before trying it, so I put it at the back of the refrigerator and hoped for the best.

I tried it a week later, and the vinegar flavour had definitely mellowed. Another week later the peppers were the dominant flavour, and the vinegar had receded into the background as more of a carrier than a flavour. It is still there, I think in part to the inclusion of the apple cider vinegar. I think my only complaint with the first batch of sauce is that it is sweeter than I'd like. The second sauce (which still needs another week to age) is coming together nicely. I used a lower ratio of apple cider vinegar in it, and coupled with it having more green than red peppers, it is less sweet than the first. When I tasted the second batch on the weekend, I worried that I had not added enough salt, and I considered adding more. When I tasted it again this evening, I was glad that I had not succumbed to the urge. I think it has the right amount of salt.

Overall, the second batch is shaping up to be the hotter, potentially-tastier of the two. So far my only complaint with it is that I ran it through too course of a sieve and it has ... bits in it. When I processed the peppers, I kept the seeds, and there are little seed pieces in this sauce. I imagine I can fix that by running it through a finer sieve when I transfer it to bottles (or whatever final containers I use for it).
plonq: (All Business)
When my boss told me to take the second half of the day off work yesterday, my brain struggled to come up with something productive I could do with my day and for reasons only it can appreciate, it decided that I should mow the lawn. In fairness, the lawn did need mowing, but that is hardly the kind of thing that I would choose to do on my day off. Still, it is never wise to cross your brain, because if you do that too many times then the next thing you know, you have bodies buried under your basement.

But I digress.

The ground was still a little muddy on the east side of the house where I started cutting, and the mower was struggling a bit in spots. I have heard it struggle worse, but as I cleared the worst section, the mower suddenly died. I assumed that I had blown its breaker. I have never blown its breaker before, but it is starting to get up there in years, and breakers start to trip more readily as they age. I pressed the breaker button to reset it, but to no effect. Hm. Then it occurred to me that I may have broken one of the breakers in the house.

Rewiring the house is one of those items that is on our long-term check list, coming a step or two down from landscaping the yard, replacing the bathroom and restoring the hardwood floors. Our house is wired in an interesting fashion. We have effectively two breakers; one that powers everything, and one that we can't figure out what it does1. I ran down to the basement, but none of the breakers appeared to be tripped. On a whim, I grabbed a trouble light from the garage and tested it in the front outlet that I was using for the mower.

The light lit.

I plugged the mower back in, pressed its reset button once more and tried the power lever again. The mower spun right up, but the moment I moved it forward, it died again. Although I did not hear the arcing, I narrowed it down very quickly to a broken wire in its power cord. The wire was just barely exposed from the control box mounted to the mower's handle, and I knew that fixing it would involve stripping the control mechanism apart - assuming I had the right tools to do that.

I wheeled the mower around to the back of the house and fetched every set of screw drivers and pliers that I could lay my fingers on. I removed the screws holding the control box together and pried it apart. After some prying, it literally flew apart, and two springs that I assumed were probably important flew off in opposite directions. I found one, but the other proved to be very elusive. I figured out pretty quickly that the spring that I had found (the lever return spring) was much more important than the one that I could not find (the button return spring).

To use the mower, you press down a spring-loaded button and then squeeze the dead-man's handle to power it up. Squeezing the handle would rotate the button, which in turn would press an internal button that powers up the mower. As long as you kept the handle squeezed, the button would remain locked down. When you released the handle, the button would rotate back to its neutral position and spring back out to its rest point. It seemed a bit Rube Goldbergesque, but it worked.

Once I had it all apart, it was easy to find where the wire was broken. I could trim the broken part away easily enough, but there was an added complication that one of the wires had an insulated female end crimped to it that I would need to cut off and replace. This was easily done if, say, one happened to have a package of female ends handy, and a crimper. I had neither, so I bided my time figuring out how everything would go back together - sans button-return spring - and then I bundled up all of the parts and put them back in the garage.

After we returned home from the farmers' market today, I told [livejournal.com profile] atara that I was heading off on a holy quest to seek a female connection. Fortunately I was holding the connector in my hand at the time, and she was aware that the lawn mower was broken, so there was no awkwardness in that exchange. I asked her to keep an eye out for a missing spring that, while ostensibly unimportant, would make the lawn mowing a more ergonomically pleasant experience.

"What kind of spring?" she asked.

"One like this," I said, bending down and picking up the erstwhile lost spring. It became obvious that I had not spotted it yesterday because I had been standing on it. The spring was in a very sorry, flattened state. Fortunately some delicate work with a pair of needle nose pliers brought its name and its state back into happy harmony.

At this point I need to launch into a brief lament over the slow disappearance of electronic hobby stores that used to be so ubiquitous back in the 70s and early 80s. I remember when Radio Shack (or The Source as it is called up here now) used to have one whole wall devoted to parts. There were all the resistors, transistors, wires, connectors and tools that most casual hobbiests might ever desire. We have one not too far from our house, and I vaguely remembered them having a pathetic little collection of connectors the last time I was in there.

Not only did they not have a very common female wire end, but the girl who helped me acted as if she had never seen such a thing. The store has slowly morphed into a mini version of Best Buy, with nothing but the latest trendy consumer electronics. Bah. Fortunately there was a Canadian Tire in the same mall, and they had the parts that I needed.

In the end, I managed to reassemble the mechanism without electrocuting either of us, and without setting the house or the lawn mower on fire. It worked on the first try, and because I fixed a couple of misaligned parts in it, it works better now than it did before it broke in the first place. I feel all handy and stuff.

As much as I miss some of the summer vegetables at the farmers' market (like asparagus), I think that the fall market is my favourite. It is so wonderfully colourful in the fall when all of the gourds and melons, tomatoes, peppers and fall flowers are all coming together at once. I won't bother describing the pictures below because I think they are pretty self-explanatory.

Assorted Peppers

Gourds

Fall Colours

Fall Flowers

Peppers and Tomatoes

1OK, it's not quite that bad, but we have way too many things wired up to individual breakers in the house. The garage plus the bedroom. Back of the house plus the basement. Whole front of the house except for that one light, etc.

Peppers

Sep. 3rd, 2011 12:12 pm
plonq: (Dashing  mood)
We picked up a small assortment of peppers at the farmers' market this morning. While I am tempted to recklessly lay into them, they are unfortunately destined for the dehydrator so [livejournal.com profile] atara won't let me touch them. I think she's also worried that I might injure myself.

They get hotter as you move toward the centre.

Peppers

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