Vegan Dining
Feb. 14th, 2024 09:30 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
plonqI considered eggs and toast for breakfast, but decided to go for the vegan option of bannock.
It's just flour, water, salt and baking powder. Totally vegan.
I made a shaggy dough, tore it into four pieces and fried it in a hot pan. It was crispy on the outside and pillowy on the inside. And it picked up a heavenly flavour from the leftover bacon fat I fried it in.
Oh. Yeah.
If one is being pedantic, the bacon fat probably made it a bit less vegan. Still delicious, though.
It's just flour, water, salt and baking powder. Totally vegan.
I made a shaggy dough, tore it into four pieces and fried it in a hot pan. It was crispy on the outside and pillowy on the inside. And it picked up a heavenly flavour from the leftover bacon fat I fried it in.
Oh. Yeah.
If one is being pedantic, the bacon fat probably made it a bit less vegan. Still delicious, though.
