plonq: (Bouncy Mood)
[personal profile] plonq
Shiver me timbers, this was some fine grub!

We toyed with the moisture content of the pasta dough, and I think we got it right. I guess that the third time was the charm. I thought that it was too dry, and [livejournal.com profile] atara insisted that it was too moist. The noodles came out darn near perfect, so I guess we were both wrong. The sauce was as thick and rich and decadent as I'd hoped (simmering for 5 hours does nice things to a sauce).

Served with a merlot, of course.

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Arrr! This be one fine plate of grub! I hereby dub it "Pasta au Plonq".

In retrospect I should have snapped a picture before I sprinkled ground parmesan on it.
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