plonq: (Pinkie Pie wtf)
[personal profile] plonq
I call these Scotch Stones, but I am sure there is a more generic name for them. These were one of my presents in our very low-key Christmas celebration this year. I washed them and put them in the freezer this morning with the intention of trying them out this evening. In theory, if you put them in a drink they won't melt and dilute it like ice cubes would. If they start to melt, you may want to reconsider drinking whatever you put them in.

I initially went to take this with the macro setting on this camera (I really need to sit down and read the manual at some point), but the scene was back-lit and I couldn't get a decent shot. I finally set it to auto, engaged the flash and zoom and stepped back a couple of steps to get the shot. The results were much better, but I'm still eager to actually take some macro shots. This camera does not do Earth-shatteringly good macro pictures from what I have seen, but it does well enough for my purposes.

20120108

Date: 2012-01-08 08:15 pm (UTC)
From: [identity profile] enveri.livejournal.com
The official name for them is 'whiskey stones'.

So.. Scotch is close enough. :) I'm curious to hear how well they work! (thinking of other drinks I don't want diluted, but want cold!)

Date: 2012-01-08 09:24 pm (UTC)
From: [identity profile] plonq.livejournal.com
I will report back here after I get a chance to use them. I have a bad habit of chewing on the ice cubes when I get to the bottom of a drink. I will have to try and break myself of that habit before the habit breaks something of me.

Date: 2012-01-10 01:18 am (UTC)
From: [identity profile] plonq.livejournal.com
I tried them last night and they did not work as well as I had hoped, but I have a theory about why they did not.

The glass I put them in has a very thick glass bottom which soaked up all the cold. The bottom of the glass was nicely chilled, but the scotch was only slightly cooled.

When I try them again I am going to use a smaller glass, and pour the scotch over the stones, rather than adding the stones to the scotch and see how that works.

Even if they don't adequately chill a drink, they are a great conversation piece.

Date: 2012-01-09 09:38 am (UTC)
From: [identity profile] unciaa.livejournal.com
With no size comparison I first thought it was a large bag of cobblestones. "Man, they sure have large shot glasses in Canadia."

Date: 2012-01-10 01:14 am (UTC)
From: [identity profile] plonq.livejournal.com
Those are for when I order my scotch [livejournal.com profile] plonq-size.

Date: 2012-01-10 12:32 am (UTC)
From: [identity profile] tzisorey.livejournal.com
For when you want your Scotch "On the rocks"? ;)

Date: 2012-01-10 01:14 am (UTC)
From: [identity profile] plonq.livejournal.com
They didn't work as well as I'd hoped last night. I'll have to give them another try tonight.

Date: 2012-01-10 09:09 am (UTC)
From: [identity profile] tzisorey.livejournal.com
How long were they in the freezer for? I imagine they'd have a lot of thermal mass (at least, that's the idea, right?) so might take a day to chill properly?

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