plonq: (Retrospective Mood)
[personal profile] plonq
20100727

Garlic scapes and purple carrots served as the base for our chicken stir-fry this evening. Once they got a head start, I added some bok choy and mushrooms.

Actually this is what I did. I tossed bits of soy sauce-coated chicken into a heated wok until it was just cooked and then removed it to a separate bowl. I then tossed the sliced carrots into the wok with a bit more oil, tossed them for a bit and then dumped in the scapes. After 2-3 minutes I added the bok choy, and about a minute later I added the mushrooms. stirred and tossed that until the bok choy was about done, re-added the chicken and threw in a hand full of salted cashews. Finally I poured in about 1/2 cup of store-bought stir-fry sauce, tossed it all together with some corn starch to thicken it up, and then added some rice noodles that [livejournal.com profile] atara had been busy reconstituting in hot water.

The final result was yummy and filling.

Since I was too lazy to post my two previous day's pictures, here they are in thumbnail form. I uploaded them and dumped them to my FB, but between the heat and my general lassitude the past couple of nights I couldn't be bothered posting them here.

[livejournal.com profile] atara hates pickles, but that didn't stop her from brining some baby cukes and making a few jars of them.
20100726

Unless we come up with other clever uses for them, all of these oranges and lemons are destined for juices and ades. I made an orange julius this morning, and I do think that I shall probably make another tomorrow.
20100725

Not YIP shots, but the city looked interesting last night. A couple of big storms swept near by, but didn't quite drop their payload on us.
http://www.flickr.com/photos/plonq/4832668899/sizes/s/

Thunderheads always look cool in when the sun is setting.
Winnipeg
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