Because home-made is better
Dec. 28th, 2006 04:52 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
plonqI haven't made this recipe in years - I'd forgotten how good it smells when it's cooking. What do you get when you combine 1 1/2 pounds of Great Northern beans with a pound of pork hock and some chopped onions in a sauce of maple syrup, brown sugar and molasses? Something that looks like this after about 6 hours in the slow cooker:
