Oct. 14th, 2005

plonq: (Bork Bork Bork)
We had some roasted chicken left over from Thanksgiving this year (and some pie too - but I dealt with that another way).  I am sure this recipe would work just as well with roasted turkey.

This is very similar to a curry that I posted earlier, but for some reason this one turned out better. 

The first thing that you will need is a can opener...

Read more... )

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