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Tastes better than it looks.
Shiver me timbers, this was some fine grub!
We toyed with the moisture content of the pasta dough, and I think we got it right. I guess that the third time was the charm. I thought that it was too dry, and![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
atara insisted that it was too moist. The noodles came out darn near perfect, so I guess we were both wrong. The sauce was as thick and rich and decadent as I'd hoped (simmering for 5 hours does nice things to a sauce).
Served with a merlot, of course.
Arrr! This be one fine plate of grub! I hereby dub it "Pasta au Plonq".
In retrospect I should have snapped a picture before I sprinkled ground parmesan on it.
We toyed with the moisture content of the pasta dough, and I think we got it right. I guess that the third time was the charm. I thought that it was too dry, and
atara insisted that it was too moist. The noodles came out darn near perfect, so I guess we were both wrong. The sauce was as thick and rich and decadent as I'd hoped (simmering for 5 hours does nice things to a sauce).Served with a merlot, of course.
Arrr! This be one fine plate of grub! I hereby dub it "Pasta au Plonq".
In retrospect I should have snapped a picture before I sprinkled ground parmesan on it.